Beer

Allagash ~ Little Sal

sour red ale oak aged w/ blueberries - portland, me 6% / 12oz

Deciduous 'Won't Back Down' Oatmeal Porter

coffee & chocolate; full bodied / newmarket, nh 8% /12oz

Hill Farmstead - 'Edward' Pale Ale

well-hopped pale ale; floral / greensboro, vt 5.2% / 12oz

Honest Weight - 'Accidental Wilderness' IPA

honest weight accidental wilderness ipa - dry, hoppy, citrusy / orange, ma 6.8% / 16oz

Little Willow - 'Mr Brown Ale'

malty & toasted caramel notes; hoppy backbone - florence, ma 5.8% / 16oz

Mast Landing - 'A Beer Named Duck' Pale Ale

citrus nose; floral brightness - westbrook, me 5.2% / 16oz

Mast Landing - 'Cookie Cutter' stout

cinnamon & sugar meet chocolatey stout - westbrook, me 6.5% / 12oz

Scared Profane - Dark Lager

juicy & full bodied / westbrook, me 8.3% / 12 oz

Stormalong - 'Farmstead' Cider

100% local pressed apples, no added sugar / sherborn, ma 4.5% / 16oz

Alchemist Brewing Co. 'Heady Topper' DIPA

Stowe, VT / 8% / 16oz

Japas - Oishii

witbier brewed w/ ginger and orange peel / sao paulo, brazil 4.7% / 16oz

Asahi - Rice Lager

refreshing w/ crisp bite, clean & dry finish - japan 5% / 11.2oz

Sapporo ~ dry lager

slight sweetness & subtle bitterness - japan 4.9% / 22oz

Allagash Brewing Co. - 'Coolship Pomme'

spontaneously fermented ale aged in oak on local apples - to make Coolship Pomme, Allagash selected specific batches of their spontaneously fermented Coolship beer—that had fermented in oak barrels for about two years—and added a medley of freshly picked Golden Russet, Ashmead’s Kernel, Northern Spy, and Winesap apples from a local farm. Then aged that mixture for an additional four months. The result: a well-rounded and complex ale with notes of crisp apple, oak, white pepper, apricot, and a hint of funk—all with a wonderfully dry finish. 7.6% / 375ml btl

Allagash Brewing Co. - 'Little Sal'

sour red ale aged on low bush maine blueberries in red wine barrels - 6% / 375ml btl

Allagash Brewing Co. 'Once Upon an Orchard'

sour red ale aged with raspberries, blueberries, and vanilla bean - 6.6% / 375ml btl

Cantillon - 'Kriek'

very rare - lambic beer w/ morello cherries aged in oak 6% / 750ml btl

Cantillon - 'Sang Bleu'

EXTREMELY RARE - an experimental lambic with haskap berries (honeysuckle) from Québec added and then aged in oak. 100 kilosgrams of fruit is placed in a barrel with 400 liters of two year old lambic for approximately two months of maceration. Fewer than 500 bottles were filled as well as some kegs. 6.5% / 750ml btl

Cantillon - 'Saint Lamvinus'

EXTREMELY RARE - Blend of lambics aged on average 16 to 18 months with Merlot grapes. Lambic can be rightly considered the missing link between the worlds of wine and beer, and Cantillon Saint Lamvinus takes this one step further by adding grapes normally intended for wine production, resulting in an intense, fruity beer that lingers on the palate. 7% / 750ml btl

Wolffer Estate - 'No. 139' Dry Rose cider

bright, crisp and pink - sagaponack, ny 6.9% / 12oz

Heineken Zero